Food Preservative

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astao201
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Зарегистрирован: 29 ноя 2019, 10:30
Стрелковый клуб: Fashion123
оружие: Fashion123

Food Preservative

#1 Сообщение astao201 » 29 ноя 2019, 10:33

Commodity: Glycerol Monocaprate
Molecular formula:C13H26O4

Cas No.:26402-22-2
Physical and chemical Property: Clearsemi-solid
It can be soluble In hot water, slightly soluble in acetaldehyde, insoluble in aliphatic solvent.
Specification data: See the table below:
ITEMSSTANDARD
Content of Monoeaster:80% min
Melting Point 44.0~54鈩?/p>
Acid Value6.0 mgKOH/g max
Arsenic:4 ppm max
Lead:2 ppm max
Cadmium1ppm max
Mercury1 ppm max
Residue on Ignition0.5% max
Polyoxyethylene ReactionNegative
Packing and storage: it is packed in fiber can, 25kg net each.Sealed and stored in the low temperature, dry, cool and well-ventilated warehouse.
Application
1.It has a strong inhibitory effect on mold and yeast, but no inhibitory effect on bacteria, virus and other microorganisms.
2.It is very stable in the dry environment. And has good emulsified effect for edible pigment, Perfumes and flavors
3.It is usually used as the emulsifier in sanitarian foods and other foods, Such as sweet bean paste stuffing, cakes and mooncakes and other food product..
4. It also can be used in sausage product, dairy products, fresh fruits and vegetables have a preservative effect., it can extend the foods shelf life obviously.Food Preservative
website:http://www.eastar-chem.com/food-preservative/



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